Nov, 24 2024
Understanding Food Science in Modern Processing Units
Food science plays a crucial role in processing units to ensure safety, quality, and efficiency. It blends principles of biology, chemistry, and engineering to transform raw ingredients into safe, tasty, and nutritious food. This article explores the essence of food science, its importance in the industry, and some fun facts about food technology. From the history of methods like pasteurization to the latest innovations, it delves into the fascinating world of food production.
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